Food Technologist with a Master’s in Industrial Quality. Head of the Food Irradiation Division at the National Atomic Energy Commission (CNEA), Argentina, based at the Ezeiza Atomic Center. Seventeen years of experience in research and development on the application of ionizing radiation in food, with participation in numerous national and international projects in collaboration with universities and scientific institutions. Professor at national universities in Argentina. Food Safety representative for Women in Nuclear (WiN) Argentina.
