Professor
Institute of Food Science and Technology – Chinese Academy of Agricultural Sciences (CAAS)
Secretary General
Ms. Gao Meixu received her Bachelor Degree of Agronomy from China Agricultural University (1985), and studied at Graduated School of CAAS (1997-2000). She’s worked at CAAS since 1985, worked in Japan Atomic Energy Agency in 1993 as a STA scientist and stayed in the USDA in 1995 as an IAEA fellow. Her research focuses on food irradiation application and standards’ establishment. She was the chief investigator of 4 national standard revision projects, National Natural Science Foundation of China project, 5 IAEA research contracts, the lead country coordinator and national coordinator of 5 IAEA/RCA projects related to food irradiation during her 40 years career. She is an active presenter and organizer of exchange activities in the field of food irradiation processing. Published about 110 papers, 5 books and trained 20 graduate students.
